What You Will Be Doing:

In the role of Food & Nutrition Manager, you will assist the Director in formulating, implementing, and achieving the goals and objectives of the Nutrition Department. You will:

• Direct and supervise staff related to patient service activities to ensure the highest standards of quality are met.
• Assist in developing, evaluating, and implementing quality improvement initiatives.
• Manage the patient service area with financial accountability for labor, supplies, and food.

What You Need To Succeed:

A successful candidate must be a Registered Dietitian with an interest in growing your career!

• Three to five years in food service management/dietetics management preferred.
• Master's degree preferred.

Food & Nutrition Manager
Princeton, NJ

University Medical Center at Princeton is offering the opportunity to transition your career as a Registered Dietitian into a management role.

What better time than now to help shape the future of healthcare in our region in a management capacity as we begin our construction process on the new University Medical Center at Princeton.